by NE OLSON · Cited by 1 — milk, or the sweet pure products of cream and milk, with or without the addition to ... THE PEARSON SQUARE METHOD OF STANDARDIZATION. This method ...
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by M Yesmin · 2016 · Cited by 1 — 4Department of Dairy Science, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh ... about 5.0%. 4.5%, 4.0%, and 3.5% by using the Pearson Square method or Rectangle method for milk fat standardization. 939c2ea5af
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